Beginning Brewing 101 “Brewing with Extract” on your stovetop (link on Right)
Saturday, December 3rd, noon to 3:00PM @ Durham Cookery
Rick Tufts
Head Brewer/ Owner, Triangle Brewing Company
In this first class, we are going to lay the groundwork for the rest of your brewing education. As with every new skill, it helps to learn to do things the right way the first time and dispel some of the myths, mysteries, and possible fears of brewing at home.
Learn how to brew great beer in your kitchen using, extract malts, hop pellets, yeast and water. This is an introductory course, so no experience necessary! This class has been designed for the would be brewer who has either purchased some basic equipment or is thinking about the idea of brewing.
This is a hands on course that will cover wort/mash production, boiling, hop additions, cooling, yeast, and fermentation. Everything you need to know to go home and produce your first solo batch.
2-3 hour course with a 45 minute follow up at Triangle Brewery to sample the final result (approx. 3 weeks later).
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